At ABIC 2017, we’re bringing together international leaders in public and private sectors to communicate, collaborate and innovate our way forward to feeding 9 billion people within our existing agricultural footprint. We plan to explore new paths and to widen some narrow ones - taking us from the lab, to the farm, to the production site, to the international markets, to the world’s kitchen tables. We’re opening up the conversation to include: policy makers; investors; industry leaders in agriculture, bio-science, retail foods, and supply chain management; communications; and of course, researchers.
In our unique spirit of collaboration, the ABIC 2017 program is being developed by a group of industry leaders, university leaders, researchers and policy makers - so you know that keynotes and presentations will be designed to open dialogue in search of solutions.
Regina Moench-Pfanner Read More
Catherine Bertini, Professor of Public Administration and International Affairs, Maxwell School of Citizenship and PublicRead More
Steven G. Pueppke currently serves as Professor of Plant, Soil, and Microbial Sciences at Michigan StateRead More