2017

Scientists Have Created a Food They Believe Can Alleviate World Hunger

The United Nations Food and Agriculture Organization estimates that some 795 million people around the world go to bed hungry every night. Between humanity’s ballooning population and climate change, which poses grave threats to agriculture and our food supplies, it’s not a problem that’s going away. Scientists have been working to address the effect that livestock has on climate change, as well as the consequences it will have on our crops, by developing lab-grown meats, alternative proteins like the Impossible Burger, and drought-resistant crops.

But a group of Finnish scientists have come up with a different solution: A single-cell protein created with energy and nutritious enough to have for dinner.

Read more here!