2017

Biography

Alphonsus Utioh is the Manager of Research and Development at the Food Development Centre.  He has over twenty-five years’ experience working with small and medium-sized companies in the food industry to develop and commercialize food products and technologies. He has worked with many national and international companies and non-government organizations to create opportunities for economic development through technology transfer for transformation of agricultural commodities.  He has extensive experience in many unit operations ranging from prototype development to pilot scale processes.  Alphonsus has a Bachelor of Applied Science in Chemical Engineering from the University of Ottawa, and Master’s degree in Chemical Engineering from the University of Saskatchewan.  Alphonsus is a registered Professional Engineer with the Association of Professional Engineers and Geoscientists of Manitoba, and an Adjunct Professor in the Department of Human Nutritional Sciences, University of Manitoba.  Alphonsus is a member of many scientific/industry associations, including the Canadian Institute of Food Science and Technology.

Alphonsus Utioh

Alphonsus Utioh is the Manager of Research and Development at the Food Development Centre. He has over twenty-five years’ experience working with small and medium-sized companies in the food industry to develop and commercialize food products and technologies.