2017

Biography

Tim has worked his entire career in Agriculture. He graduated from the University of Guelph in 1983 with an Honours degree in Animal and Poultry Science. He is currently the CEO of Egg Farmers of Canada, a position he has held for over 13 years.

Tim is the Vice Chair of the International Egg Commission (IEC) and Chair of numerous committees at the international level. The IEC is the Global Network for the egg industry with members in over 75 countries around the world with partnership links to the FAO and OIE.

Tim serves on the Board of Trustees for the International Egg Foundation whose purpose is to increase egg production and egg consumption in developing countries, to provide undernourished infants, children and families with an independent, sustainable, high quality protein supply.

He is the Chair of the Heart for Africa Canadian Board of Directors. Heart for Africa is a humanitarian organization focused on bringing hope to Swaziland by focusing in the areas of hunger, orphans and education through a 2,500 acre farm called Project Canaan. Tim also serves in the capacity of Director for the Heart for Africa United States and Swaziland Boards.

Before joining EFC in June of 2003, Tim worked in the beef cattle industry for 8 years as CEO and General Manager of Beef Improvement Ontario, a genetic improvement company based out of Guelph, Ontario. Prior to his experiences in the beef industry Tim was the CEO and General Manager of Ontario Swine Improvement and spent a total of 10 years in the pork industry.

Tim Lambert

Tim is currently the CEO of Egg Farmers of Canada and the Vice Chair of the International Egg Commission (IEC).