• Karen Churchill



Karen is the Director of Research and Market Support for Cereals Canada. She received her PhD from the University of Minnesota and also holds a Masters in Science and Bachelor of Science in Agriculture from the University of Saskatchewan. Her current work with Cereals Canada is focused on leading the Sustainability Metrics Project for the Canadian Roundtable for Sustainable Crops, wheat research strategy initiatives and regulatory issues as they impact agricultural trade. Prior to joining Cereals Canada, Karen was the Quality Projects Manager for Cargill Malt in Biggar, SK. She has also worked for Master Foods as a Product Development Manager in Slough, UK and as a Research Fellow for SARDI in Adelaide, Australia. Karen continues to work out of Saskatchewan where she can remain active on the family farm in Scott, SK.